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Recipe Peel a Pound Soup

Since I was little I saw my mom and grandma cooking a kind of veggie soup and saying it was not for kids, because it makes you lose weight and I was too skinny growing up. Well, once I grew-up I was interested to find out the science behind that s...

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Chef Victor Bongo : 5 Questions Interview

Victor Bongo is a African-Canadian Chef, who has gained a respectable reputation challenging culinary standards by incorporating a variety of ethnic flavours into his exquisite dishes. Chef Bongo is the executive chef of Ambrosia Restaurant locate...

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My Family’s Pizza Recipe

One of the best memories I have growing up is making pizza with my mom at home or with my cousins at my aunt’s house. Now that I have kids and they are a good age to help out in the kitchen I started to do it again passing our Italian backgr...

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The Famous Hy’s Spinach Salad Recipe

Hy’s one of the most famous old-school steakhouses in Canada to have on the menu a beautiful feature that does not have meat as its centrepiece! The dish that gets me every time I dine is their the Spinach Salad  – prepared right befor...

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CHAMPAGNE OR SPARKLING WINE? Learn the Difference and Curiousities About Them

For centuries sparkling wines  ae a  part of gllamourous commemorations and appreciated as a symbol of status.  Perhaps, I ask you. Do you know the difference between the many bubbles served in your glass? sI made trips to Napa Valley, Asolo in No...