One of the most famous old-school steakhouses in Canada to have on the menu a beautiful feature that does not have meat as its centrepiece! The dish that gets me every time I dine is their the Spinach Salad  – prepared right before your eyes. If you like warm salad like I do you can’t miss to try this dish. I replicated it at home and got very close to the taste profile – so I would like to share it with you. Prep Time:20 min Level:Easy Serves: 4 servings Ingredients:  8 ounces spinach 2 large Boiled eggs 8 pieces thick-sliced bacon, chopped 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 4 large white mushrooms, sliced 3 ounces red onion (1 small), very thinly sliced Preparation:  Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place…

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